Serving Northern Utah and SOuthern Idaho
Your Local Butcher
Professionally Educated & Trained
The Johnson Brothers (Wyaytt, Waylon, and Liam) attended Bridgerland Technical College in Logan, Utah, where they were educated in harvesting and processing under USDA inspection. Johnson Bros Custom Meats are also proud members of the Northwest Meat Processors Association and contributors to the Butcher Scholarship Foundation formed by the Northwest Meat Processors Association.
Our Processing Team
Our processors are highly skilled and trained in the latest and greatest meat processing techniques and methods required for your satisfaction! Our butchering facility is USDA certified, which means that your meat is harvested and processed under a higher level of cleanliness, safety, and skill when compared to other non-USDA butchers.